• FOOD & Drink Pre-Orders

    simple, online and automatic

  • Integrated Survey

    get private feedback from your guests

  • Branded Software

    branded interface and bespoke emails

STOP WORRYING ABOUT PRE-ORDERS... TellTheChef is the smartest way to manage food and drink pre-orders at your venue.

HOW IT WORKS

here's the clever stuff

  • TellTheChef sends automatic personalised emails from your venue to your customers with links to online menus.
  • You simply log in and add the event details into TellTheChef. The email is sent and that’s your bit done... back to work!
  • The host then receives an email link to set up their event and invite their guests to place their choices online.
  • TellTheChef cleverly gathers orders through email invites, gently nudging guests to pre-order.
  • All events, guests and their pre-orders on one screen with place-cards, prep-lists, and reports at the touch of a button.
  • Branding and content control allows TellTheChef to slip into the background. Your guests won’t even know we're there.
  • Say hello to… more customer data, increased GP, lower staff costs, and better service.

WE MAKE PRE-ORDERS EASY AND
CREATE A DIRECT LINK WITH EVERY GUEST
... A SIMPLE INNOVATION THAT
SOLVES A BIG PROBLEM
Luke Johnson, CHAIRMAN, TELLTHECHEF

THE EVENT ORGANISER HAS AN EASIER LIFE

... and is more likely to re-book.

CHEFS KNOW PRECISE ORDERS

... and have less paperwork

GUESTS DON'T FORGET THEIR CHOICES

... and are not disturbed by waiting staff.

THE BUSINESS HAS LESS WASTAGE

... and more marketing opportunities.

TELLTHECHEF SAVES MONEY AND ALLOWS THE HOTEL TO OFFER A BETTER STANDARD OF SERVICE.
PAUL WATSON - MALMAISON

BY RESTAURATERS FOR RESTAURATERS

We've developed TellTheChef from years working in the hospitality industry...

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WE MAKE YOU LOOK GREAT

Sitting quietly in the background, powering your pre-order system, TellTheChef is never one to steal the lime-light.
You’re in control of the branding, style and content of your system and communications. Logos, images, emails and backgrounds can be changed at the click of a button.

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PHONE, TABLET OR DESKTOP.

Our fully responsive technology puts you and your guests in control on any web enabled device.
No more zooming and pinching or turning your tablet to get the best view. Mobile optimisation allows guests to order and the venue to check reports on the go.

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HOW WAS IT FOR YOU?

Our revolutionary closed loop feedback system invites your guests to review and rate their experience.
TellTheChef collects dish by dish reviews from every guest and feedback on value for money, service and atmosphere, giving live analysis on business performance

WE ALL HAD A FAB TIME LAST NIGHT. THE PRE-ORDER SYSTEM MADE MY JOB A LOT EASIER, SO THANK YOU AGAIN.
OFFICE MANAGER, OXFORD

Plans

PAY AS YOU GO

10pper cover

  • Smart food and drinks menus
  • Full branding control
  • 24/7 online pre-orders
  • Place-card printout
  • Kitchen and FOH reports
  • Online and email support
  • Dietary requirements tracker
  • Closed loop feedback
  • Bespoke email reminders
  • Excel import and export

Sign up

…with £10 free credit
to get you started

PAY MONTHLY

£49.00per month per venue

  • Features from PAYG plus…
  • Unlimited pre-orders
  • Linked business units
  • Group control
  • Online training
  • Individual user permissions
  • Telephone support to mirror your opening hours
  • Graphical feedback and trend analysis
  • Action log monitor
  • API controlled
  • Advanced reports
  • 12 month minimum term

Sign up

…with your first month free
to get you started

PREMIUM

from £249per month per venue

  • Features from Pay Monthly plus…
  • EPOS and integration
  • Bespoke engineering
  • API controller
  • Personal account manager
  • Multi language
  • On site set-up and training

GET IN TOUCH

To discuss your options

Meet our team

LUKE JOHNSON

Chairman

ANDREW NORTON

Chief Executive Officer

LUKE IRELAND

Chief Technical Officer

MATT PHILLIPS

Marketing & Communications

MATEJ KRAMNY

Chief Code Ninja

IT’S A SYSTEM DEVELOPED BY A RESTAURATEUR FOR RESTAURATEURS AND I CAN’T RECOMMEND IT HIGHLY ENOUGH.
PAUL KNEALE - TOAST, BLACKPOOL

Copyright © 2014 TellTheChef / All rights reserved.