TellTheChef introduces restaurantdiary!

Join the thousands of restaurants globally that are utilising restaurantdiary's web-based solution to manage bookings and optimise operations:

• Fully-integrated central reservations system
  
• Optimisation and yield management tools
• Integrated customer relationship management (CRM) and e-marketing tool

Superior Features: restaurantdiary's proven platform currently serves more than 3000 customers worldwide and supports more than 10 million covers per year in the UK.

TellTheChef customers who take on restaurantdiary RD Pro to manage their bookings can now pass booking details directly into their TellTheChef system - and diner details collected through TellTheChef are passed straight into the Customer List in restaurantdiary, ready to use in marketing campaigns.

TellTheChef is now recommending the restaurantdiary system to all of its existing and prospective customers, and here's why:

restaurantdiary is clearly the leader in diary management and reservations systems for restaurants of all sizes, whether they are single unit, family-owned restaurants or restaurants that are part of a multi-unit chain. Whatever the size and complexity of the operation, restaurantdiary RD Pro is simple, easy to use and easy to change as your business changes - and all for only £125.00 per month per outlet.

What RD customers say about the system:

• "It is with complete conviction that I say that implementing restaurantdiary has been one of the best business decisions The Lewis Partnership has made in the last five years. It has transformed our restaurant operations." - Chris Lewis, The Lewis Partnership
• "They clearly understand the issues involved in running busy restaurants and they talk the same language as us. restaurantdiary is a vital tool in our restaurant." - Malcolm Binnie, The Wheelhouse
• "restaurantdiary is so good, I don't want any of my competitors to use it!" - Tony Connetta, Di Maggio's Ltd
• "restaurantdiary is great. I should have taken it on five years ago, when I first saw it." - Tom O'Connell, O'Connell's in Donnybrook

What to do next?

Contact restaurantdiary on sales@restaurantdiary.com or on 0333 321 8960.