The problem: Effectively and efficiently collecting and processing meal pre-orders for group bookings, weddings and parties.
The result: Lost or incorrect food and drink orders, disgruntled customers and wasted time and money.
The solution: TellTheChef.com, an innovative restaurant pre-order system that does away with lost scraps of paper and service time, offering you a streamlined online operation, improved customer service levels and reduced costs.
Here’s how we make collecting advance food and drink orders a cinch:
Here's how we make collecting advance food and drink orders a cinch:
Once a booking is made, our system automatically sends out tailored email invitations to all your guests
Your kitchen received food and drink pre-orders online and in advance, reducing guesswork and waste.
Name Cards, kitchen tickets, table plans and order sheets can all be printed at the touch of a button
There's no need for wasted hours, food and money. Start using TellTheChef now.
"The advance ordering system worked fantastically well for us and saved so much time. It gave our head chef a great heads-up on stock ordering and preparations prior to each evening's dining."